What is mock duck?

Mock duck is a meat substitute made from wheat gluten, making it a vegetarian and vegan-friendly option. It is often used in Asian cuisines, particularly Chinese and vegetarian dishes. Mock duck has a chewy texture similar to that of real duck, and can be flavored with various seasonings to mimic the taste of traditional duck dishes. It is a popular ingredient in stir-fries, curries, and soups. Mock duck is a good source of protein and can be a versatile addition to a plant-based diet.